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Grilling with Lager: Skewers, Sausages, and Crispy (Boi) Pizzas
Spring is full swing, so fire up the grill and break out the lagers. These three tasty dishes—honey-helles shrimp skewers, dunkel-braised bratwurst, and grilled bock pizza—are designed for cooking over fire and for sharing.
Spring is full swing, so fire up the grill and break out the lagers. These three tasty dishes—honey-helles shrimp skewers, dunkel-braised bratwurst, and grilled bock pizza—are designed for cooking over fire and for sharing. <a href="https://beerandbrewing.com/grilling-with-lagers/">Continue reading.</a>
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Grilled Honey Helles Shrimp Skewers with Char-Roasted Spring Vegetables
Serves: 4
Shrimp
2 Tbs honey
8 oz (237 ml) helles (drink the rest!)
1 tsp smoked paprika
Salt and pepper as needed
1 lb (454 g) 21–25 ct shrimp, peeled and deveined
1 tsp olive oil
Four 8" (20 cm) bamboo skewers, soaked in water overnight
Vegetables
1 lb (454 g) asparagus, woody stems removed
1 lb (454 g) spring onions, or green onions, roots removed
2 Tbs olive oil
Salt and pepper as needed
-4 oz (113 g) baby spinach
-4–6 leaves fresh basil
-2 sprigs fresh dill
-2 Tbs chopped chives
In a small bowl, mix the honey, beer, paprika, and a pinch of salt and pepper. Set aside.
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Serves: 4