ADVERTISEMENT

Subscriber Exclusive

Gulab Jabun with Orange-Cardamom Wheat Beer Syrup Recipe

This is a tasty Indian dessert. These little “doughnuts” are awesome with tea. They’re very sweet but surprisingly munchable, and the texture is out of this world.

Paul Mathews Jun 11, 2017 - 3 min read

Gulab Jabun with Orange-Cardamom Wheat Beer Syrup Recipe Primary Image

This is a tasty Indian dessert. These little “doughnuts” are awesome with tea. They’re very sweet but surprisingly munchable, and the texture is out of this world.

Active preparation time: 20 minutes
Total time: 2 hours−overnight
Serves: 4−6

Orange-Cardamom Wheat Beer Syrup

1 orange
12 fl oz (355 ml) wheat beer
1 cup of white sugar
½ tsp ground cardamom

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU