This can be fermented as a lager (50-55°F/10-13°C) or an ale (55-65°F/13-18°C).
OG (est): ~1.076
FG (est): ~1.020
IBU (est): 38
ABV (est): 7.5%
ALL-GRAIN
MALT/GRAIN BILL
13.3 lb (6.03 kg) Dark Munich
1 lb (454 g) Caramunich III
1 lb (454 g) Melanoiden Malt
HOPS SCHEDULE
2 oz (57 g) Hallertau Mittelfruh at 60 minutes
2 oz (57 g) Hallertau Mittelfruh at 10 minutes
YEAST
Bavarian Lager (Wy 2206/2308) (WLP 833/838)
DIRECTIONS
Mash grains at 148°F (64°C) for 1 hour. Substitute German Ale yeast if fermenting above 55°F (13°C).
PARTIAL-MASH
EXTRACT
7 lb (3.2 kg) Munich Liquid Malt Extract
GRAIN
2 lb (907 g) Dark Munich
1 lb (454 g) Caramunich III
1 lb (454 g) Melanoiden Malt
HOPS SCHEDULE
2 oz (57 g) Hallertau Mittelfruh at 60 minutes
2 oz (57 g) Hallertau Mittelfruh at 10 minutes
YEAST
Bavarian Lager (Wy 2206/2308) (WLP 833/838)
DIRECTIONS
Mash grains at 148°F (64°C) for 1 hour. Substitute German Ale yeast if fermenting above 55°F (13°C).
EXTRACT
EXTRACT
10 lb (4.5 kg) Munich Liquid Malt Extract
GRAIN
1 lb (454 g) Caramunich III
1 lb (454 g) Melanoiden Malt
HOPS SCHEDULE
2 oz (57 g) Hallertau Mittelfruh at 60 minutes
2 oz (57 g) Hallertau Mittelfruh at 10 minutes
YEAST
Bavarian Lager (Wy 2206/2308) (WLP 833/838)
DIRECTIONS
Steep grains for 30 minutes at 160°F (71 °C). Substitute German Ale yeast if fermenting above 55°F (13°C).
The talented homebrewers at Hops & Berries homebrew supply shop graciously helped develop this homebrew recipe. The recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.