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The citrus flavor in these lemon pies matches perfectly with a modern hoppy India Pale Lager.
Active preparation time: 40 minutes
Cooking time: 10–15 minutes
Serves: 8
Makes enough dough for 6–8 hand pies
3 cup all-purpose flour
3 Tbs sugar
¼ tsp salt
½ cup vegetable shortening
1 egg, beaten
1 cup (8 fl oz/237 ml) buttermilk
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