Basil and Pilsner combine for a unique take on the traditional cheesecake.
Active preparation time: 20 minutes
Total time: 5–6 hours
Makes: One 9-inch (23 cm) cheesecake
Filling
2 lb (907 g) cream cheese (4 bricks), softened
1½ cup sugar
4 eggs
3/4 cup (6 fl oz/177 ml) Pilsner
1 cup sour cream
½ oz (14 g) basil chiffonade
1 tsp vanilla extract
¼ cup flour