This traditional Southern dish is made with grilled sweet corn, lime, and spices, a combination that adds sweet, tart, and spicy notes. A German altbier or Scottish ale is perfect for this dish.
Active preparation time: 20 minutes
Total time: 35 minutes
Serves: 2
Sweet Corn Puree
3 Tbs (45 ml) olive oil, divided
4 ears of corn, shucked
1 cup yellow onion, diced
1 Tbs garlic, minced
¼ tsp cumin, ground
1 cup (237 ml) beer
1 cup (237 ml) chicken or vegetable stock
2 Tbs (1 fl oz/30 ml) fresh lime juice
Salt