Cambridge Brewing Company’s Will Meyers was recently awarded the Brewers Association’s Russell Schehrer award for innovation in brewing for his work in exploratory brewing techniques such as wild fermentation and barrel aging, but the beers he enjoys the most (and most often) reflect his love of flavorful low ABV beers that one can drink in quantity yet express with complexity.
Will Meyers is a brewers’ brewer. A guy who’s been taking risks for years with the beers he makes in this small brewery a stone’s throw from the campus of M.I.T. and who’s gained the respect and friendship of his brewing-industry peers at that same time. So what does he enjoy drinking when he’s off the clock? Here’s his 6-pack of drinkable, well-crafted, artful, and consistently low-ABV beers.
Taras Boulba
Brasserie De La Senne
(Brussels, Belgium)