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You’d have to be confident, or crazy, to open a brewery focusing on New England IPA smack dab in the turbid heartland of the style, but that’s what Dino Funari, and his partners Peter Kiley, Joshua Sherman, and Richard DiBona, did in early 2019. The brewery got its start, as many do, with the partners homebrewing. They built a reputation over years of give and take, where friends (and friends of friends, and then their friends, too) would swing by Funari’s house and drop off a four-pack of beer in exchange for a four-pack of his homebrew. Eventually, demand grew to the point where they had to go commercial to keep up, and Vitamin Sea was born. Now, not quite a year and a half in, fans line up for can releases and their crowdsourced ratings put them in the top 50 breweries in the country—big accolades for a crew with modest goals.
In this episode, Funari talks about the challenges of operating a brewery through the COVID-19 shutdown and the implications for guest and staff safety. He discusses the sculpting of a unique approach to brewing New England-style IPAs, using classic C-hops in progressive IPAs, their aggressive pilot-brewing schedule on a fully customized homebrew-scale system, their approaches to pastry stouts, and more.
Although they’re brewing on a much larger production-scale brewhouse now, Vitamin Sea still approaches innovation like homebrewers, constantly looking for the tweak that will make the next batch better.
“Every one of our beers is a work in progress,” says Funari. “We’ll release a beer, and people will love it, and we’ll say ‘This is OK, this is good, but what could we do better next time?’”
This episode is brought to you by:
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Fermentis is the obvious choice for beverage fermentation. They’ve provided the beer industry, from large and small breweries to homebrewers, with the best fermentation yeasts since 2003. Their yeasts are easy to use—just pitch your Fermentis yeast directly into your wort, no rehydration necessary. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com.
This episode is brought to you by Brewers Publications, publishers of “Small Brewery Finance” by Maria Pearman, “How to Brew” by John Palmer, and the forthcoming “Historical Brewing Techniques” by Lars Marius Garshol. Established in 1986, Brewers Publications has published more than 50 books of enduring value for amateur and professional brewers alike. Visit BrewersPublications.com today to browse the complete catalog of books and ebooks.