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With his new brewery, Ism, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different position now as founder and owner. Despite the brewery’s relative infancy, McCall and team have already made a big splash, landing three World Beer Cup medals earlier this year—including two golds, and one of those in the competitive West Coast IPA category.
The conversation, of course, turns to West Coast IPA... and it stays there, as McCall walks us through his award-winning Western Standard Time IPA. Along the way, he covers:
- optimizing the beer lineup to eliminate lower performers
- driving leaner malt in West Coast IPA
- using group hop selection to his advantage
- brewing with wheat to boost body without affecting dryness
- moderating chloride levels in West Coast IPA
- shaping bitterness to hit strongly and quickly, then disappear
- using active-fermentation dry hopping to push fruitier hop notes
- building complexity with hot-side hop additions
- constantly refining even award-winning recipes
And more.
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ProBrew is the industry partner that brewers trust to take their operations to the next level, especially when it comes to canning their product for distribution. By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100–600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. For more information, visit probrew.com or email us at [email protected]. ProBrew, Brew YOUR Beer.
Old Orchard has supplied flavored craft juice-concentrate blends to more than 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. By partnering with some of the biggest names in the craft-brewing landscape, Old Orchard has become a go-to source of fruit-forward ingredients. To learn more and request your free samples, head over to oldorchard.com/brewer.
Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V (pronounced "five"). Using their Lumina technology, Omega genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Perfect for modern West Coast IPAs. Learn more at [email protected].
RSS MACLIN, a family-owned company started by the Head of Seaming Technology from PS Angelus and SME and Field Service Technician for Ball Corp, offers audits and repairs for can seamers and can integrity training. With experience from big breweries, they bring valuable knowledge to craft businesses. They provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on original equipment manufacturers (OEMs)Should we just use OEM here?. If you have any questions regarding your machine setup, parameters, or concerns about your can line call us at (330) 299-8210 or email at [email protected].
If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September in Fort Collins, Colorado. Opening or purchasing a brewery or distillery today is rife with challenges, and the things you don’t know that you don’t know could be the difference between failure and success. Invest in the success of your business with this four-day intensive filled with panel discussions, small group sessions, technical tours, and more. Learn more at breweryworkshop.com.
Indie Hops breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties—Strata, Lórien, Luminosa, Meridian, and Audacia—to modernize, brighten, and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal, and Sterling. Thoughtfully crafted and selected hops to meet your brewing needs. Visit indiehops.com/podcast to discover what’s new in hop flavors. Indie Hops—Life is short, let’s make it flavorful!
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