Serves: 4–6
5 lb (2.3 kg) bone-in pork ribs, cut about 1-inch thick
Rub
4 Tbs sea salt
3 Tbs brown sugar
1 Tbs black Tellicherry pepper
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Grab a beer and savor the smoky sweetness of these slow-cooked ribs.
Serves: 4–6
5 lb (2.3 kg) bone-in pork ribs, cut about 1-inch thick
4 Tbs sea salt
3 Tbs brown sugar
1 Tbs black Tellicherry pepper
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