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Bacon bathed in a rich porter syrup is layered into this BLT garnished with a spicy wheat-beer mustard.
Serves: 1
1½ cup (12 fl oz/355 ml) porter
½ cup sugar
In a small saucepan, combine the porter and the sugar and cook over low heat until the porter has reduced to a syrup. Be careful not to let it smoke. Remove from the heat and let cool.
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