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Recipe: Annie’s French Farmhouse Ale

Saison may bring to mind thirsty farmers in amber waves of grain—or it may remind you of intricate, multistep mash regimes aimed at high attenuation. However, there’s no reason extract brewers can’t take a crack at it. Here’s a recipe.

Annie Johnson Aug 10, 2021 - 2 min read

Recipe: Annie’s French Farmhouse Ale Primary Image

All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.

For more on brewing this style with extracts, see the saison edition of No Rests for the Wicked.

EXTRACT

Batch size: 5 gallons (19 liters)
OG: 1.054
FG: 1.007
IBUs: 36
ABV: 6.2%

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Annie Johnson is an experienced R&D brewer, IT specialist, and national beer judge. Her awards include 2013 American Homebrewer of the Year honors.

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