The annual release of this beer in San Diego has become such an event that Harland Brewing now organizes an Ube Day party to mark the occasion in the fall.
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Harland head brewer Jacob Hillier shares this recipe that features coconut sugar, raw coconut, a Sabro dry-hop addition, and an ube concentrate that lets you dial in the purple hue and flavor. For more on brewing with this unusual tuber, see Special Ingredient: Ube.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.079 (19°P)
FG: 1.025 (6.3°P)
IBUs: 1
ABV: 7%
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