Samuel Adams Boston Tea Party Saison
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What the brewers say
“A bi-coastal twist on the classic Belgian style, combining Woods’s yerba mate-infused saison with Sam Adams’s wild yeast blend. Mate’s earthy spice plays on the funky bacteria and gives a signature snap to the amber saison’s traditional dry finish.”
What our panel thought
Aroma: “Lots of spicy things that come across a bit like smoky phenols. There’s an almost fishy character, but it fades to a touch of coriander, fenugreek, maple, and ginger. There’s also strong graham cracker, molasses, and caramel malt. Inviting.”
Flavor: “Fruity with overripe pear and peach. Spicy and slightly smoky phenols. If there’s tea, they added plenty of milk. This is sort of a chai beer with an overripe banana sweetness along with funky earthy notes. Nothing sticks out or is overwhelming, and overall the beer is nicely balance.”
Overall: “Lots of spicy, a bit of smoky, and somewhat fruity character—great complexity and balance, but it’s not exactly easy drinking. Probably would pair well with some spicy Thai food.”
