Style: Stout (Barrel-aged)

ABV: 17.3

92/100

Aroma:	10
Appearance:	3
Flavor:	19
Mouthfeel:	5

Brew Kettle - Production Works Double Barrel Tunguska

What the brewers say

“Aged in bourbon barrels. Notes of brownie, chocolate, wood, aged bourbon.”

What our panel thought

“Medium plum, moderate caramel, treacle lead the aroma, with baker’s chocolate, a hint of coffee. Big whiskey notes in the first taste with caramel, toasted bread crusts, chocolate, a bit of coffee. Medium-full body.”

What our editors thought

“Blacker than black, deeper than deep, a plunge into the true depths of stout. Unapologetic in its dark malt embrace, it sacrifices barrel intensity for malt complexity, diving deep.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)

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REVIEWS FOR YOU >

Brew Kettle - Production Works Kitka Coconut Chocolate Milk Stout

“Ruby highlighted edges. Light Nestlé milk chocolate nose, with soft berry notes. Significant chocolate in the flavor, simple yet agreeable. The thin sip tempers the coffee, chocolate, and toffee flavors, but with that thinness comes drinkability. It finishes crisp and fairly clean, making it easy to go back in for another sip.”

Transient Artisan Ales Table for Three

“Earthy, tobacco, molasses—it smells nostalgic in the best way. A strong dark malt character leads the flavor. Body is a touch thin, but residual sweetness and supporting bitterness keep things interesting.”

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“Rich vanilla, chocolate, toffee aromas. Vanilla and silky chocolate transition into a pleasant warmth that permeates mouth and throat and leaves an impression of sweetness on the tongue. A great balance between sweet and bitter.”

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