Style: Stout (Breakfast)

ABV: 11.9

97/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 5

Brewskey Pub & Taproom Dandy

What the brewers say

“Imperial stout. Coffee, coconut, and Papuan vanilla.”

What our panel thought

“Beautiful! Sweet, toasty aroma of vanilla, light chocolate, coffee. Strong sweet espresso, chocolate, vanilla flavors—like a premium dark chocolate Mounds bar. Quite sweet, but nicely balanced. The mouthfeel is almost velvet. Lovely richness in the flavor. Medium-full body, solid carb. Smooth alcohol.”

What our editors thought

“Dark fruit aroma with a strong coffee note, and an unexpected touch of deep balsamic and concentrated earthy almond in the background. Sweet initially in the sip, with a nutty deep malt edge that echoes molasses. Quirky full finish as the nuts and sweetness linger.”

Review printed in: The Malt Is the Message (Spring 2024) (View All Issues)


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Mikerphone Brewing Slappa Da Base

“Massive, but smooth and balanced. Aroma of sweet malt, whiskey, some umami. A rich spicy undertone with hints of cinnamon, dried fruit, licorice.”

Brewskey Pub & Taproom Singularity Citra

“Funky overripe melon and pineapple in the nose. A firm bitterness, some dank, diesel hop flavor followed by fresh melon. Just a slight sharpness fades away into softer flavors and a lasting sweeter finish.”

Brewskey Pub & Taproom Mind Control

“A minerally tropical lime nose. Touch of potpourri as it warms. Sweet hoppy orange candy flavor. Cotton candy, light blueberry notes in a lasting finish. Bitterness just balances sweetness. Soft across the palate with a very reserved warmth.”

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