Style: Saison/Farmhouse (Mixed Culture & Brett)

ABV: 7.0

88/100

Aroma:	12
Appearance:	3
Flavor:	17
Mouthfeel:	5

Cellar West Brewery Barrel Select 2023

What the brewers say

“Oak-aged Brett saison dry-hopped with Citra, Nectaron.”

What our panel thought

“Aroma of tropical fruit mixed with lime, light woody background. Mixed fruit esters in the flavor, some overripe/dank pineapple layered on top of light phenolic woody notes. Medium-strong hop bitterness lingers.”

What our editors thought

“Tropical-fruit aroma with mango, guava, and a lightly toasted wood note. Intense bitterness in the sip overwhelms the fruit notes, shouting down the softer voices.”

Review printed in: Best in Beer 2023 (View All Issues)

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REVIEWS FOR YOU >

Cellar West Brewery Farmhouse Saison

“Dry and toasty on the nose with passion fruit, floral hops, white pepper. Passion-fruit tartness in the sip balances the light malty body, complements the citrus and woody hop bitterness and spicy phenols that linger.”

Perennial Artisan Ales I Think I Can

“Lingering peach and grassy white tea–like aromas. Peach continues in the flavor with an earthy-herbal-flinty undertone atop a firm lactic-acid base. Tight, structured, dry, rounded sour finish.”

Cellar West Artisan Ales Nightingale

Fantastic tropical-hop aroma, with hop-driven orange-citrus notes fading to allow spicy phenolics to emerge—notes of wood and pepper, with light malt in the background. Crisp, balancing bitterness with lightly sweet malt and spicy-woody notes. Light acidity. Balanced fruit and spice. Effervescent.

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