Cellarest Beer Project Mid Summer 2022
What the brewers say
“Foeder-fermented. Aged in oak. Rested on mulberries, raspberries, rosemary.”
What our panel thought
“Fresh raspberry aromatics blend with a healthy dose of rosemary, ginger, black currant. Rosemary in the flavor provides a sweet spice counterpoint to the raspberry tartness. Hints of black currant, ginger, lime, earthy cinnamon.”
What our editors thought
“Bright raspberry nose with a beautiful herbal top-note that adds a freshness and liveliness. Gorgeously restrained in the flavor; balanced without bitterness.”