Style: Barrel-Aged Cinnamon & Spice Stout

ABV: 12.1 IBU: 66.0

98/100

Aroma:	12
Appearance:	3
Flavor:	19
Mouthfeel:	5

Creature Comforts Brewing Concurrence (Blend No. 2)

What the brewers say

Aged in rye whiskey barrels with coffee and cinnamon added after aging.

What our panel thought

Prominent coffee and cinnamon aroma. Cinnamon and chocolate dominate the flavor with nice coffee under-tones. Balanced roasty backbone and sticky sweetness lead to a fairly clean finish. Very warm and drinkable.

What our editors thought

Sharply defined cinnamon notes play off some vanilla and coconut from the barrel, underpinned by a solid coffee roast. The sip is a touch too sweet—pleasantly softening the spice but dulling the edge as broadcast by the nose. Enjoyable if a bit loose.

Review printed in: Stouts for All Seasons (Oct-Nov 2019) (View All Issues)

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“Maple syrup notes jump from the glass supported by hints of dark chocolate, coffee. The sip is an intense blend of maple and coffee. Mouthfeel is near perfect.”

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“Sugary nose with layers of rich chocolate, touches of cinnamon, light maple. It would be your bowl of Cinnamon Toast Crunch if condensed down, well balanced by a nice fresh coffee element with hints of brown sugar and molasses hiding in the background. Chocolate-forward base beer offers the perfect canvas for the dessert-focused stout. Coffee reemerges in the finish creating a nice palate-cleansing bitterness, bookending the mid-palate sweetness. Thick, sugary mouthfeel requires slow sipping, yet it remains highly drinkable.”

Creature Comforts Brewing Concurrence Blend No. 1

Bourbon-soaked vanilla with a hint of the booziness to come. That promised booziness is accentuated by in-tense vanilla notes and roasted malt, but it’s not at all harsh. The vanilla lingers on your tongue as it fades away, becoming almost sweet as it disappears.

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