Style: BA Imperial Stout

ABV: 12.5 IBU: 84.0

91/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 4

DESTIHL Brewery Dosvidanya Rye

What the brewers say

"Our Dosvidanya Rye has deep, rich, dark-chocolate maltiness and earthy, spicy rye flavors."

What our panel thought

"Rich nose of vanilla, treacle, roast nuts, chocolate-covered cherries, oak, raisin liqueur. Sweet, warm, fruity flavor—caramel, roast, wispy cotton-candy, dark chocolate, burnt sugar, espresso. Big, lush mouthfeel. Warm, prickly finish, lingering pome fruit."

What our editors thought

"Nose is hulking but tenuous—a Richard Serra sculpture that could crash down any minute. The sip brings charred-oak bourbon bracing bitter dark chocolate, smoothed by vanilla-caramel patina. Singular, uncompromising."

Review printed in: Stout: More than Just Desserts (Oct-Nov 2020) (View All Issues)


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Complex aroma, mixing West Coast dank with bright citrus and rich stone fruit. Instead of nice, subtle tastes to complement the aroma—rich, almost umami maltiness. Distinct sweetness balances diverse fruity flavors and hop-bitter dankness. Malt sweetness lasts.

DESTIHL Brewery Dosvidanya Vanilla Rye

Roast aroma—chocolate, coffee—with vanilla sweetness, rye spice, caramel, raisin, and oaken spirit. Strong espresso and dark-chocolate flavors; spicy rye adeptly complements sweet marshmallow and caramel-like vanilla. Full body.

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“Copper color with a high head that retains well. Somewhat muted aroma of light caramel with richer graham-cracker notes. Low notes of black cherry and date appear with some warmth. Light pine-like hops, almost an afterthought. Very rich malt and malt esters dominate the flavor. Carmel, toast, and hints of pipe tobacco. Light cherry, date, fig, and low prune esters. No hops, just backing bitterness—it’s malt-forward all the way. Finishes medium-sweet, well restrained, with malt fruity flavors lingering awhile. Lovely beer, great balance.”

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