Style: Stout (Barrel-aged)

ABV: 14.4

89/100

Aroma:	11
Appearance:	3
Flavor:	18
Mouthfeel:	4

Highland Park Brewery Infinitefinite

What the brewers say

“A blend of barrel-aged stouts. Chocolate, oak, vanilla, and spirit.”

What our panel thought

“Oaky highlights support whiskey and roast in the aroma. Then light coffee, chocolate followed by raisin, black currant. Loads of espresso, dark chocolate on the sip while sweetness and oaky vanilla lend a decadent dessert-like quality.”

What our editors thought

“Breadcrust and caramel midtones with roasty bass notes and a boozy bourbon top end. Smooth and integrated with heavy roasted peanut supported by beautiful deep chocolate.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)

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REVIEWS FOR YOU >

Highland Park Brewery Barrel-Aged Griffith J. Griffith (2021)

“Dark chocolate and roast on the nose, relatively muted, with light coffee and heavy cream. In the flavor: a boozy dark-chocolate vanilla, with fruity coffee accentuating the sweet base. Dark, creamy espresso component emerges as it warms.”

Highland Park Brewery Luxury

“Rich vanilla, chocolate, toffee aromas. Vanilla and silky chocolate transition into a pleasant warmth that permeates mouth and throat and leaves an impression of sweetness on the tongue. A great balance between sweet and bitter.”

New Image Brewing Co Anaphora B2

“Boozy aroma with highlights of bourbon, coconut, dates, and fluffernutter. Intense flavors of hazelnut, rich dark chocolate, coconut, prunes, and espresso. Barrel, tannins, vanilla add subtle intensity. The alcohol presence doesn’t hide.”

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