Style: Lambic, Gueuze, or Spontaneous

ABV: 8.0

89/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 4

Jester King Brewery Balcones Texas Single Malt Whiskey Barrel-Aged SPON

What the brewers say

“Lambic-style beer aged in Balcones Texas Single Malt Whisky barrel.”

What our panel thought

“Whiskey-like oak and vanilla aromatics complemented by hints of leather, horse blanket, wet hay. An initial peat-like smoke flavor slowly fades into a leathery funk.”

What our editors thought

“Caramel sweet citrus on the nose, backed by a sweet woody vanilla note. In the sip, that citrus note pushes over the caramel middle, with punchy mineral funk notes highlighting the edges. It moves in multiple directions—malty middle, sharper citrus high end.”

Review printed in: In a Belgian Mood (February-March 2022) (View All Issues)


REVIEWS FOR YOU >

Jester King Brewery 2021 All-Texas SPON

“Pleasant lightly tart nose with some grassy hop character. Bright lemon dominates at the expense of subtle character. Hints of mushroom, musty cellar mid palate. Abrupt finish with hop bitterness.”

O'so Brewing Company Door Kriek

**Aroma:** “Very funky and barnyard with subtle cherry. High tart notes up front and no sweetness. Slight vanilla note comes out as it warms up. Lactic tart- ness is very present in the front of the nose. Earthy woody character provides complexity.” **Flavor:** “Very, very dry. High tartness, with notes of cherry and slight lime citrus. As it warms the tartness subsides into smooth funky notes. Lactic tartness is balanced by some nice sweet cherries and barnyard-like musky earthiness. The finish is bright and cleaned up well.” **Overall:** “Good balance of the body with funky, barnyard notes. Dry with just the right amount of sweetness. The tart and sweet characters worked together to make this beer refreshing. The well-integrated blend of different flavors made this beer continually interesting and enjoyable to drink.”

Fair Isle Brewing Montgomery

“Light bread, lemon on the nose. Hint of black pepper. Lively berry and lychee. More citric acid than lactic sourness. Hint of barnyard. Effervescent mouthfeel.”

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