Style: Barleywine (Wood-Aged)

ABV: 16.9

90/100

Aroma:	11
Appearance:	3
Flavor:	19
Mouthfeel:	4

Mikerphone Brewing Yakety Yak

What the brewers say

“Blend of English barleywines aged in wheat whiskey then Armagnac barrels.”

What our panel thought

“Burnt toffee and raisin, brandy and whiskey, vanilla and wood in the aroma. Complex and interesting with tobacco, toffee, chocolate. Slight candied grape, whiskey, and chocolate in the medium-long finish.”

What our editors thought

“Big barrel notes in the aroma with just a touch of dark fruit and a zippy ethanol whirr. Dark and fruity in the flavor, chocolate power chords with dark and tropical fruits cut through by a wailing alcohol solo.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)

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REVIEWS FOR YOU >

Mikerphone Brewing One Hit Wonders Vol. 1

“On the nose, chocolate, light roast malt, moderate toffee, dates, vanilla, dark fruit, raisin, caramel, toffee, heavy booze. Vanilla and raisin dominate the flavor. A little young.”

Mikerphone Brewing In Unison Vol. 1

“Dark raisins and figs in the nose with light alcohol, butterscotch, and chocolate. Jet black beer with light carbonation and medium body. The barleywine wins the flavor (toast, caramel, vanilla, molasses, cherry, spicy figs), even if the stout takes the color.”

Mikerphone Brewing Slappa Da Base

“Massive, but smooth and balanced. Aroma of sweet malt, whiskey, some umami. A rich spicy undertone with hints of cinnamon, dried fruit, licorice.”

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