Style: Barleywine (Wood-Aged)

ABV: 16.4

91/100

Aroma:	11
Appearance:	3
Flavor:	19
Mouthfeel:	4

Moksa Brewing Co Final Form: Existence

What the brewers say

“Aged in a VSOP Cognac barrel for 15 months, then a bourbon barrel for 15 months.”

What our panel thought

“Notes of caramel, toffee, and leather with hints of almond, dark chocolate, and fig in the nose. The decadent sweetness is turned up to 11 with blackstrap molasses and a sharp spicy note.”

What our editors thought

“Big aged liqueur notes—woody but vinous with a lively energy. The sip brings big brown-sugar notes, syrupy sweet with burnt bread crust edges and charred red wine–barrel meets sweet vanilla oak.”

Review printed in: Beyond Barley (April-May 2022) (View All Issues)

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REVIEWS FOR YOU >

Moksa Brewing Co Final Form: Optimization

“Plum, brown sugar, and bread crust nose with hints of oak, dark-fruit jam, and vanilla. The flavor presents a strong vinous caramel maltiness with hints of blackberries, crème brûlée, and figs.”

Cellarmaker Brewing Company Unannounced Future

“Bourbon-forward nose with vanilla, cherry, chocolate fudge. Some malt sweetness and dark dried fruit. Flavor is dark fruit, sweet, volatile. Cherry, fig, date. Vinous with a dark fruit finish.”

Private Press Life is Round

“A quiet but complex malt-forward aroma with hints of toffee, caramel, chocolate, leather, hazelnut, and almond. Hints of caramel, vanilla extract, and toffee fight the ferocity of the heat.”

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