Moksa Brewing Co Final Form: Existence
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What the brewers say
“Aged in a VSOP Cognac barrel for 15 months, then a bourbon barrel for 15 months.”
What our panel thought
“Notes of caramel, toffee, and leather with hints of almond, dark chocolate, and fig in the nose. The decadent sweetness is turned up to 11 with blackstrap molasses and a sharp spicy note.”
What our editors thought
“Big aged liqueur notes—woody but vinous with a lively energy. The sip brings big brown-sugar notes, syrupy sweet with burnt bread crust edges and charred red wine–barrel meets sweet vanilla oak.”
