Odd Breed Wild Ales Red Vermouth
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What the brewers say
“Turbid-mashed, mixed-culture wild ale aged... in red vermouth barrels.”
What our panel thought
“Bright oak woodsy note with underlying hints of stone fruit and red wine. Interesting spicy/herbal/fruity note that blends black pepper, green leaf, tart raspberry.”
What our editors thought
“Soft herbal funk in the nose with faint bits of strawberry. In the sip, an initial burst of grape-like acidity and zippy grapefruit gives it a bit of a sparkling sangria energy.”
