Style: Dessert Stout

ABV: 12.0 IBU: 40.0

94/100

Aroma:	12
Appearance:	3
Flavor:	18
Mouthfeel:	4

Moksa Brewing Pastry Mode

What the brewers say

"Treated with ... raw coconut, half-pound per barrel of vanilla beans, and finished on hazelnut coffee."

What our panel thought

"Metric ton of coconut aroma, with light nutty coffee and chocolate. In flavor, sweet dark chocolate, coconut, and vanilla. Slightly cloying, but dark-chocolate malt and light roast help cut through the crazy richness."

What our editors thought

"Toothy, peanut-buttery nose, rich roast, bright coconut. The sip is sweet, rich, dark—chocolate-coconut, coffee roast, and vanilla. Rich contrasts accentuate bold sweetness for maximum effect."

Review printed in: Stout: More than Just Desserts (Oct-Nov 2020) (View All Issues)

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How We Review

REVIEWS FOR YOU >

Moksa Brewing Co Final Form: Existence

“Notes of caramel, toffee, and leather with hints of almond, dark chocolate, and fig in the nose. The decadent sweetness is turned up to 11 with blackstrap molasses and a sharp spicy note.”

Moksa Brewing Co Midnight Abundance

“Big vanilla and coconut notes in the aroma. Cookies-and-cream flavor. Spicy macadamia nut as it warms. Thick mouthfeel. Heat balances sweet flavors well.”

Westbound & Down Opulence

Aroma of espresso, dark chocolate, toasted nuts, mild oak, and vanilla. Lighter notes of currant, raisin, cherry. Deep flavor of dark chocolate, espresso, biscuit, toast. Compelling barrel vanillin and oak.

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