Style: Pale Ale

ABV: 5.7 IBU: 40.0

94/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Lone Tree Peach Pale

What the brewers say

“Our in-house pale-ale recipe brewed with real peaches. Subtle fruit flavor complements the Cascade, CTZ, and Simcoe hops additions.”

What our panel thought

Aroma: “Strong peach aroma (that at times seems artificial because of its intensity) with hints of apricot, orange, and blueberry. Malt lives in the background, supporting all the hop notes with a light pale-grain aroma.”

Flavor: “The peach tastes as much like it is baked as it is fresh. This plays well off of the honey and lightly toasted malt notes. It’s light bodied, with medium carbonation and well-balanced. Finishes dry with lingering peach and a touch of bitterness and acidity.”

Overall: “Nicely done. Love the complexity that the peach brings and how it interacts with both the toasted malt and the hop bill. The fruit flavor is a good level without going over the top. It’s tough to capture peach flavors without excessive sweetness, but this brewer succeeded.”

What our editors thought

Review printed in: Evolution of the Pale Ale (April-May 2018) (View All Issues)


REVIEWS FOR YOU >

Samuel Smith Old Brewery Organic Pale Ale

**Aroma:** “Sweet caramel, toast, and toffee notes with a floral and earthy hops character. Esters evoke fresh cut Red Delicious apples or an orange grove after the rain. Not much hops aroma, but other components more than make up for its absence.” **Flavor:** “Caramel and toasty malt sweetness with a touch of floral and spiced hops notes. That blend of fruity yeast esters plays off the complex and delicious malt profile. The apple and pear flavors work wonderfully with the bread crust. Lingering bitterness is just a touch harsh. **Overall:** “Very enjoyable malt-forward pale ale with subtle floral and earthy hops. The bold fruit flavors and sweet malt make this both a warming and refreshing treat. Finishes medium sweet with some tartness in the aftertaste. Great beer to have for lunch while skiing! Tastes like caramel apples—a wonderfully complex and tasty beer with flavors not often found in this style. Unusual, well done, and welcomed.”

Summit Brewing Keller Pils

Aroma: “Moderate Pils malt sweetness with a touch of sulfur. Very subtle floral and herbal hops with a touch of noble spice, a touch of malt breadiness. More Pils malt on retronasal. Light sulfur as it warms. Overall, somewhat muted.” Flavor: “Clean Pils malt throughout. Falls slightly sweet on the palate, but the finish is crisp and carries enough bitterness to cut through. Floral and spicy hops notes play well with the malt and bring a nice complexity. Finishes fairly dry with a slight grain-husk tannic bitterness.” Overall: “Nice beer, although a touch sweet for some. Easy drinking. A more aggressively hopped Pilsner that isn’t shy about what it’s trying to do with highlighting the spicy and floral hops.”

Upslope Citra Pale Ale

Aroma: “Clean, subtle hop aroma with mainly floral notes and a touch of lemon. Malt plays a strictly supporting role. Retronasal presents a blueberry character.” Flavor: “Clean malt bill with lingering fruity bitterness. Same floral and lemon and blueberry as in the aroma. Bitterness grows in the aftertaste and lingers around. The fruitiness subsides and is left with a bitter, dank hop profile. Light sweetness remains in the background. Nicely balanced.” Overall: “Clean, easy drinking, APA with a nice berry character not frequently encountered in this style. Light and refreshing. Not lot of malt or hop flavor or complexity but would still complement any rich food.”

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