Style: Pilsner

ABV: 4.4 IBU: 40.0

82/100
Aroma: 10
Appearance: 3
Flavor: 16
Mouthfeel: 4

Plzeňský Prazdroj Pilsner Urquell

What the brewers say

“Pilsner Urquell was first brewed in the city of Pilsen, Czech Republic, in 1842. Its brilliant clarity, golden color and light body made it an instant success in a world that was accustomed only to dark, heavy, cloudy beers. Even the name Pilsner Urquell, which literally means ‘original source of Pilsner beer,’ acclaims its role in defining a category of beer.”

What our panel thought

Aroma: “Light, bready Pils aroma, slight sulfur, and floral hops aroma. This sample tastes skunky. Aroma improves as it breathes, and malt improves as it warms.”

Flavor: “Faint, grainy Pils malt character. Malt sweetness balanced by a surprisingly bitter bite. Very light noble hops character. Finished clean with no fruity esters. Odd acidity in the finish. Not much hops flavor to usher in the bitterness. Skunky and slightly oxidized.”

Overall: “Enjoyable and flavorful Pils with emphasis on bitterness. Crisp, clean finish with a good balance of bitter hops to pale malt. Refreshing. Suffers from issues related to transportation and storage.”

What our editors thought

Review printed in: Enlightened Lagers (Fall 2014) (View All Issues)


REVIEWS FOR YOU >

Bitburger Premium Pilsner

**Aroma:** “Very delicate at first, skunky, with some muscular German hops aroma that’s mostly floral. Behind that lies some cracker and mild bread sweetness. Earthy, sulfur tones, and spicy and earthy notes.” **Flavor:** “Skunkiness up front, followed by malty biscuit, honey, and cracker. Floral hops bring on some spice and bitterness, along with some lime. Good body and high carbonation create a nice bite at the end.” **Overall:** “Refreshing and welcome if you like the simple nature of this beer. Bright, light, and a little rough around the edges, but well-balanced with the hops and malt flavors.”

Radeberger Pilsner

**Aroma:** “Baked bread and honey, with a hint of toasted biscuit and freshly milled grain make for nice malt complexity. Light oxidized note with some sherry, and as it warms a hint of raisin emerges. Floral and piney hops, with a bit of skunk and dankiness.” **Flavor:** “The malt takes charge, but the skunkiness hits up front. Some lime, spruce needles, and light floral round out the hops character and carry through the finish with some spicy bitterness. Pilsner back end, with a sulfury dry finish.” **Overall:** “The malt and hops were nice, but a bit rough. The oxidized sweetness toward the end of the sip felt a little out of balance, but a touch more body would help round it out. The inviting bitterness with a combination of earthy and pine notes is reminiscent of a summer day in the forest.”

Trumer Brauerei Berkeley Trumer Pils

**Aroma:** “The malty aroma leaves a clean, sweet bready biscuit initial impression. Slightly flowery and citrusy hops character, with some woody and spicy notes. Low sulfur with some mineral notes.” **Flavor:** “Malty, biscuit sweetness is smooth, light-bodied, solid, and slightly sweet. The lemony, floral, spicy hops accent the clean malt bill nicely, and the high carbonation makes everything pop just a little. Finishes with just enough bitterness to make you want another sip—or gulp.” **Overall:** “A wonderfully light and refreshing beer that leans slightly more toward a Helles in its focus, but overall, it is still well-crafted. It’s on the low end of a hoppy lager, but the high end of a traditional Pilsner. Enjoyable, crisp, and clean, and blended well throughout.”

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