The Rare Barrel Blurred with Pinot Noir Grapes

Aroma: “Crisp and inviting. Some nice grape, pear, and cherry, followed by genuine cellar funk, woody earthiness, and a slight lemon tartness.” Flavor: “Well blended. There is a really fun balance between some nice sweetness, some earthiness, a little funk, and a light tartness. The fruit character of grapes, a little cherry, some strawberry, also has notes of peanuts, wine cork, oak ,and vanilla. Quite acidic overall with a sticky mouthfeel, but finishes great without the punishing dryness of over-attenuation.” Overall: “The fruit and wild fermentation characters are the primary qualities, and each express depth and nuance. Not much in the way of beer character—the strong acidity and lingering sweetness cover that up for the most part.”

Subtle and restrained funkiness on the nose with notes of leather, oak, lemon, peach, and horse blanket. This is paired with a soft grainy malt body and slightly tart finish. Refreshing and crisp with delicate fermentation notes. Really well-done.

Oaky, earthy, wine-like nose marries with raspberry, blackberry, cherry, and mint. Fruit integrates well with barnyard leather, hay, subtle lemongrass. Pronounced citric acidity, not easy to drink; earthy berry-like flavors arrive late. Cucumber note in dry finish.