Trophy Brewing Company Oktrophyfest
What the brewers say
“A bright and clean malt-forward lager.”
What our panel thought
“Fairly big biscuity and crackery malt notes start the aroma. Light floral-hop aroma with notes of dill. The flavor is malt-centric—crackers and fresh-baked bread—with herbal hop and dill notes showing up later into the finish. Finishes dry. A moderate bittering balances the malt sweetness.”
What our editors thought
“Hay, tall wild grass, guava or passion-fruit peel, and biscuity malt in the aroma. Hops take on a chocolate-like note in the sip, balancing the sweeter malt.”