The sweet potatoes and the Doppelbock-fig dressing can be made earlier in the day to save some time once you are ready to start cooking the duck.
Active preparation time: 45 minutes
Cooking time: 12 minutes
Makes: 4 servings
Two 7–8 oz (198–227 g) duck breasts
1 tsp olive oil
2 cup dried bread cubes from an Italian loaf
1 recipe Caramelized Sweet Potato (2 cup)
1 recipe Doppelbock-Fig Dressing
2 cup baby lettuce mix
½ cup walnut pieces, toasted
3 oz (85 g) goat cheese, crumbled
2 oz (57 g) prosciutto or ham, julienned
Kosher salt
Black pepper