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Smoked Trout Flatbread Recipe

Pair this tasty flatbread with your favorite Belgian-style dubbel.

Christopher Cina Oct 25, 2015 - 2 min read

Smoked Trout Flatbread Recipe Primary Image

Active preparation time: 5 minutes

Total time: 10 minutes

Serves: 2

  • 1 flatbread skin, about 12" x 5" (30 cm x 13 cm)
  • 1–2 oz (28–57 g) goat cheese
  • 1 side boneless smoked trout, crumbled
  • 2 Tbs capers
  • 2 Tbs red onion, sliced
  • 2 Tbs basil chiffonade
  • Kosher salt
  • Freshly ground black pepper

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