Smoked Trout Flatbread Recipe

Pair this tasty flatbread with your favorite Belgian-style dubbel.

Christopher Cina Oct 25, 2015 - 2 min read

Smoked Trout Flatbread Recipe Primary Image

Active preparation time: 5 minutes

Total time: 10 minutes

Serves: 2

  • 1 flatbread skin, about 12" x 5" (30 cm x 13 cm)
  • 1–2 oz (28–57 g) goat cheese
  • 1 side boneless smoked trout, crumbled
  • 2 Tbs capers
  • 2 Tbs red onion, sliced
  • 2 Tbs basil chiffonade
  • Kosher salt
  • Freshly ground black pepper

Preheat the oven to 500°F (260°C). Using the back of a spoon, spread the goat cheese on the flatbread. Spread the crumbled trout, capers, and red onion liberally and evenly over the goat cheese.

Bake until the flatbread begins to brown. Remove from the oven, and spread the basil evenly over the flatbread. Season to taste with salt and pepper.

Pairing Suggestions: New Belgium Abbey (Fort Collins, Colorado), Allagash Dubbel (Portland, Maine), St. Bernardus Prior 8 (Watou, Belgium)

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