Active preparation time: 5 minutes
Total time: 10 minutes
Serves: 2
- 1 flatbread skin, about 12" x 5" (30 cm x 13 cm)
- 1–2 oz (28–57 g) goat cheese
- 1 side boneless smoked trout, crumbled
- 2 Tbs capers
- 2 Tbs red onion, sliced
- 2 Tbs basil chiffonade
- Kosher salt
- Freshly ground black pepper