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This spiced lamb burger, made with a Belgian-style dubbel, tahini, and mint-radish-pistachio salad, adds a savory Middle-Eastern twist to the grilled standard.
This spiced lamb burger, made with a Belgian-style dubbel, tahini, and mint-radish-pistachio salad, adds a savory Middle-Eastern twist to the grilled standard.
Active preparation time: 20 minutes
Total time: 35 minutes
Serves: 4
1¾ lb (794 g) ground lamb
½ Tbs ground coriander
½ tsp ground cumin
¼ tsp ground cinnamon
1 tsp freshly ground black pepper
1 Tbs kosher salt
¼ cup (2 fl oz/59 ml) Belgian-style dubbel
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