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Try this recipe for oven-roasted Brussels sprouts and shallots with a tripel glaze.
Active time: 10 minutes
Total time: 45 minutes
Serves: 4
1 lb Brussels sprouts
1 Tbs (½ fl oz/15 ml) olive oil
½ tsp salt
¼ tsp pepper
1 large garlic clove, minced
2 shallots, peeled and sliced
1/8 tsp chili flakes
½ cup (4 fl oz/118 ml) Belgian ale
Preheat the oven to 375°F (190°C).
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