Grab your favorite roasty stout and head for the kitchen to try the recipe for these hearty short ribs with green chile-spiked mashed potatoes.
Active preparation time: 35 minutes
Total time: 3½ hours
Serves: 3–4
Short Ribs
¼ cup (59 ml) vegetable oil
5 lb (2.3 kg) bone-in short ribs
Salt and pepper
3 carrots, medium dice
3 celery stalks, medium chop
2 yellow onions, large dice
5 sprigs fresh thyme
3 spring fresh rosemary
¼ cup all-purpose flour
1 cup (237 ml) tomato paste
24 fl oz (710 ml) stout
4 cup (946 ml) beef broth
3 bay leaves