Ganache is rich, creamy, buttery, and sweet, which is why the sweet creaminess of oatmeal stout is the perfect complement. Dark chocolate, cinnamon, and vanilla lend a lushness to the flourless cake that will make every mouthful of this delicious amalgamation taste like biting into a chocolate truffle.
Active preparation time: 1 hour
Total time: 2 hours, 30 minutes
Serves: 10
Flourless Chocolate Cake
6 eggs
6 Tbs butter, plus more for buttering the pan
Cocoa powder
8 oz (227 g) dark chocolate
¾ cup sugar
½ tsp cinnamon
¼ tsp salt
1 tsp vanilla extract
1 recipe oatmeal stout ganache (see below)
Raspberries
Powdered sugar