While the North American craft-beer scene’s 70s and 80s roots tended toward British and German styles, an undeniable shift toward Belgian styles started in the late 90s and has hit full strength over the past five years. Here are three American breweries that are helping lead the current Belgian charge.
Logsdon Farm Brewery
Hood River, Oregon
“Farmhouse” isn’t just a style, but a lifestyle for Dave Logsdon, founder of the eponymously-named brewery. As one of the founders of Full Sail Brewing (and founder of Wyeast Labs), Logsdon has a depth of experience with craft beer matched by few. For his latest act, he’s built a brewery in the big red barn on his family’s 10-acre farm in Hood River and focused on a lineup of beers that’s purely Belgian-style. From the GABF gold-winning Seizoen Bretta to Cerasus, the World Beer Cup gold-winning Flanders red, Logsdon’s Pacific Northwest take on these traditional styles is making waves and racking up accolades.
River North Brewery
Denver, Colorado
This 2 ½-year-old brewery, located in (and named after) Denver’s River North district, launched in 2012 with a mission to brew “yeast-centric beers with Belgian-style flair.” Owners Matt and Jessica Hess continue to carve out space in the competitive Denver craft-beer market with consistently strong releases including their canned River North White witbier and Belgian IPA as well as their Quandary quad and J. Marie Farmhouse Ale. In addition to their year-round releases, an aggressive barrel-aging program has delivered an impressive number of special releases, such as their fan-favorite Rum Barrel Quandary. Recently, they jumped on the beer-inspired-by-cocktails trend with a quad aged in used Manhattan cocktail barrels. Their success is paying off with a recent expansion into the Kansas City market. “I learned to love Belgian yeasts when I was homebrewing,” says Hess. “They just produce such a wide array of delicious and drinkable beers.”