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The Brewers at Seattle’s Burke-Gilman Are Obsessed with Process—and Winning

Incremental improvements are paying off big for Seattle’s Burke-Gilman. Fresh off Alpha King and Great American Beer Festival gold medals for their double IPAs, the team aims to push their whole range to the next level.

Kate Bernot Nov 1, 2021 - 8 min read

The Brewers at Seattle’s Burke-Gilman Are Obsessed with Process—and Winning Primary Image

The Burke-Gilman brewing team of Julia Astrid Davis, Kenneth Trease, and Phil Pesheck. Photos: Jamie Bogner

October 16, 2020, was a hell of a day for Seattle’s Burke-Gilman Brewing Company. Within hours of each other, two of the country’s top beer competitions awarded gold medals to Burke-Gilman for double IPAs—the Alpha King Challenge gave its top honor to Fresh Hopotheosis while the Great American Beer Festival awarded gold to the hazy Hopsplainer.

Suddenly, Burke-Gilman became the most celebrated brewery you’ve never heard of.

“Even conversations in the Seattle media about who has the best IPA frequently leave us out,” says Kenneth Trease, cofounder and director of brewing operations. “But we’re right here. We just won Alpha King.”

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