Deep, dark, and endlessly drinkable—Irish stout is a classic style that rewards balance and finesse. From selecting the right roasted malts to nailing the pour, we break down the essential steps to craft a smooth, sessionable pint with that signature creamy head. Whether you’re aiming for a textbook dry stout or experimenting with a modern take, here’s how to brew one worth raising a glass to.
Explore the possibilities of making non-alc beer that tastes like beer.
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Today’s British brewers are melding traditional cask bitter with brighter, modern hopping for a crushable alchemy greater than the sum of its parts.