Style: 03B Oktoberfest
Original Gravity (est): 1.059
Final Gravity (est): 1.015
IBU (est): 25.5
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ABV (est): 5.9%
All Grain Recipe
MALT/GRAIN BILL
- 5 lbs Dark Munich
- 5 lbs Vienna
- 1 lbs Caramunich I
- 1 lbs Melanoiden Malt
HOPS SCHEDULE
- 1 oz Hallertau Mittelfruh (60 minutes)
- 1 oz Hallertau Mittelfruh (15 minutes)
- .5 oz Hallertau Mittelfruh (0 minutes)
YEAST
- Bavarian Lager (Wy 2206/2308) (WLP 833/838)
Mash grains for 60 minutes at 154°F (68°C).
Partial Mash Recipe
EXTRACT
- 6.25 lbs Pale Liquid Malt Extract
MALT/GRAIN BILL
- 1.5 lbs Dark Munich
- 1.25 lbs Caramunich I
- 1 lbs Melanoiden Malt
- .25 lbs Vienna
HOPS SCHEDULE
- 1 oz Hallertau Mittelfruh (60 minutes)
- 1 oz Hallertau Mittelfruh (15 minutes)
- .5 oz Hallertau Mittelfruh (0 minutes)
YEAST
- Bavarian Lager (Wy 2206/2308) (WLP 833/838)
Mash grains for 60 minutes at 154°F (68°C).
Extract Recipe
EXTRACT
- 8 lbs Pale Liquid Malt Extract
SPECIALTY GRAINS
- 1.5 lbs Caramunich I
- 1 lbs Dextrine/Carafoam
- 1 lbs Melanoiden Malt
HOPS SCHEDULE
- 1 oz Hallertau Mittelfruh (60 minutes)
- 1 oz Hallertau Mittelfruh (15 minutes)
- .5 oz Hallertau Mittelfruh (0 minutes)
YEAST
- Bavarian Lager (Wy 2206/2308) (WLP 833/838)
Steep grains for 30 minutes at 160°F (71°C).
The talented homebrewers at Hops & Berries homebrew supply shop (just around the corner from the Craft Beer & Brewing office) graciously shared this homebrew recipe. The recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.