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This recipe from Matt Gallagher, brewmaster at Half Acre Beer Co., is great for highlighting two different hops, but it could easily be used to evaluate a single varietal as well.
This recipe from Matt Gallagher, brewmaster at Half Acre Beer Co. in Chicago, is a nice Amarillo-focused American strong pale ale (but you could also call it an IPA). It’s great for highlighting two different hops, but it could easily be used to evaluate a single varietal as well. It is best consumed during the summer months surrounded by nature.
ALL GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.051
FG: 1.007
IBUs: 50
ABV: 6%
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