Brown ale adds flavor and a light airiness to this smoked-salmon-and-waffles appetizer.
Pan-fried catfish is a Southern tradition. Give it a lift with IPA in the batter.
We’ve added a clever twist to the popular comfort food with crispy dumplings made with amber ale.
In this French classic, we’ve paid homage to an Old-World tradition by tweaking the flavor with a New-World beer.
For a true Southern-style breakfast, serve our stout country gravy and fresh buttermilk-stout biscuits.
For a special Sunday brunch, cure pork belly with a hoppy red for a fresh take on Eggs Benedict.
In our variation on this traditional Southern dish, Helles adds a slight touch of balancing bitterness to the savory dish.
Here, the touch of citrus and pleasant sweetness in the beer elevate this easy-to-make crumble to a sophisticated dessert.
Pilsner adds a hoppy note to this classic Béchamel over a Croque Monsieur sandwich.
These petite cabbage rolls pay homage to Old World tradition with New World beer.