Here’s a twist on the classic macaroni and cheese with homemade spaetzle and cheese sauce made with Belgian strong golden ale.
Add a bit of flavor to the get-together menu with this creative recipe for beer-infused fondue.
Barley cooked in IPA adds a nutty, rustic element to this salad with charred broccoli and sweet potato.
IPA amplifies the heat in this grilled cobia with roasted tomatillo IPA puree.
Add a bit of flavor to your next get-together with this salad that features beer-infused vinaigrette and beer-glazed walnuts.
A German-style bock lends a malty counterpoint to briny oysters in these spicy shooters.
Pick up some fresh ears of corn, jalapeños, and garlic at the farmer’s market, grab a six-pack of your favorite amber ale, and cook up a pot of this delicious soup.
These Maibock-enhanced crepes layered with lemon vanilla yogurt and topped with raspberry sauce are sure to be a hit at your next barbeque.
This refreshing ceviche is made even better with the addition of beer.
Try this delicious seafood dish re-envisioned with saison to add complex layers of flavors.