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Pick up some fresh ears of corn, jalapeños, and garlic at the farmer’s market, grab a six-pack of your favorite amber ale, and cook up a pot of this delicious soup.
Active preparation time: 45 minutes
Cooking time: 60 minutes
Makes: 3 quarts
2 oz (57 g) crab meat, cooked
1 Tbs shallot, minced
4 cherry tomatoes, sliced in discs
1 Tbs fresh basil leaf, chopped
1 pinch cracked black pepper
1 pinch salt
Juice of half a lime
1 Tbs (½ fl oz/15 ml) olive oil
Combine all the ingredients and mix well. Refrigerate until needed.
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