Getting together with friends and family this weekend? Add a bit of flavor to the get-together menu with this creative recipe for beer-infused fondue.
Active preparation time: 20 minutes
Total time: 20 minutes
Serves: 2–4
2 Tbs unsalted butter
4 Tbs all-purpose flour
1 cup (8 fl oz/237 ml) heavy cream
3/4 cup (6 fl oz/177 ml) of your favorite spicy chili beer
1 tsp dry mustard, such as Colman’s
2 tsp Worcestershire sauce
Hot sauce to taste
12 oz (340 g) sharp cheddar cheese, grated
Kosher salt and freshly ground black pepper to taste