Need a treat for that holiday gathering? Here, a spiced holiday ale contributes subtle warmth to these profiteroles, nicely complementing the mousse's rich maple flavors.
A splash of kriek deepens the tart berries and cherries in this traditional fruit crisp, ideal for bringing to summertime cookouts—scoop of ice cream, recommended.
This is a great dish that pairs well with sides such as butternut squash, sweet potatoes, or even roasted turnips.
You can serve this torte simply with fresh whipped cream, but you could you also use it as a base for mousses and ganaches.
This beer-infused brown butter sauce and agnolotti, a type of pasta typical of the Piedmont region of Italy, is sure to be a crowd pleaser.
With its flaky crust, creamy filling, and beer-enhanced tapenade, this tart will put you in a summertime frame of mind, even in the midst of another winter storm warning.
This crunchy salad with a Hefeweizen-infused vinaigrette and bacon and blue cheese garnish is sure to please even the pickiest salad eater.
There’s more comforting on a chilly fall day than a hot bowl of onion soup—especially when it’s laced with your favorite stout.
Raspberry lambic dressing adds a tart kick to this spinach salad.