Cory King


Video Tip: Fermenting (Very) High-Gravity Stouts

Cory King, founder and brewer at Side Project in St. Louis, talks about yeast and fermentation of imperial stouts—and about how slow and steady wins the race.

BY: Cory King

Video Tip: Treating Your Water for Big Stouts

Cory King, founder and brewer at Side Project, discusses water treatment and managing your mash pH when brewing imperial stouts.

BY: Cory King

Video Tip: Thinking of Barrels as an Ingredient

Cory King, owner and brewer at Side Project, talks about formulating a barrel-aged imperial stout recipe with the barrel in mind, and being patient enough to allow the beer and barrel character to meld.

BY: Cory King

All Access Exclusive

Full Video: Mastering Barrel-Aged Stouts with Side Project

Join Cory King, founder and brewer at Side Project Brewing, as he digs into the details of brewing thicker, stronger, more deeply characterful barrel-aged imperial stouts.

BY: Cory King