Foam is important not just for appearance, but also for aroma and how we experience a beer. In this video tip, Greg Engert explains why we go for foam when we pour (and when we brew).
You might like cold beer and cold pizza—but you might also be missing out on flavors and aromas. Greg Engert explains why proper serving temperature is key to getting the most pleasure out of beer.
All Access Exclusive
From breaking down flavor profiles to proper pouring, glassware, and caring for draft lines, Greg Engert of the Neighborhood Restaurant Group lays out his approach to world-class beer service in this full-length video for All Access subscribers.