Jamie Bogner

Jamie Bogner is the Cofounder and Editorial Director of Craft Beer & Brewing Magazine┬«. Email him at [email protected].


Podcast Episode 153: Grains of Wrath's Mike Hunsaker Strives for Quality that Fellow Brewers Respect

This Portland, Oregon-area brewer has always brewed like he has something to prove, building a reputation for tightly expressive West Coast IPAs as well as thoughtfully constructed lagers.

Podcast Episode 152: Matt Riggs of Riggs Beer Goes Grain-to-Glass with Estate-Grown Ingredients and Six-Row Malt

Fifth-generation farmer, first-generation brewer Matt Riggs dives into the farming of their low-oil corn, wheat, and six-row barley, while sharing insights on brewing with these ingredients to make beers inspired by years in Germany.

Podcast Episode 151: Author Chris Colby on How to Make (Good) Hard Seltzer

The author of the new Brewers Publications book "How to Make Hard Seltzer" joins the podcast to talk about the best ways for brewers to dive into the sparkling world of this skyrocketing beverage.

Beer Bars We Love in Orlando, Nuremberg, and Seattle

From the Love Handles department of our April-May 2020 issue, here are three of our favorite beery destinations, from Florida to Washington state via Middle Franconia.

Podcast Episode 150: Christian DeBenedetti of Wolves and People is Bringing Brewing Back to His Roots

On a hazelnut farm 45 minutes from Portland, Oregon, Wolves and People is taking its beer closer to the land, with yeast cultured on the farm, an estate barley program, farm-grown ingredients, and more.

Podcast Episode 149: KC Bier's Karlton Graham and Steve Holle Brew Lagers with Reverence

From ingredients to decoction to spunding, Kansas City Bier Company is essentially a Bavarian brewery dropped into the Midwest.

Pick Six: Subtlety & Familiarity, with The Veil's Matt Tarpey

Matt Tarpey, cofounder and head brewer of The Veil, selects a foundational six-pack that combines early experiences with the classics and those he still reaches for today.

Podcast Episode 148: Stan Hieronymus on New Developments in the World of Hops

Author Stan Hieronymus offers his thoughts on the past, present, and future of the hop industry, along with updates on recent research into hops-related process concerns like hop creep and reusing hops.

Podcast Episode 147: Resident Culture's Chris Tropeano Has the Straight Dope on Hazy IPA, Berliner, and Craft Lager

For Charlotte, North Carolina's Resident Culture, taste and quality are sacrosanct. No ingredient or process is sacred in the quest to improve.

Podcast Episode 146: The Nuances and Complexities of Malt, with Richard Simpson of Simpson's Malt

The fifth-generation leader of this family-owned British malthouse discusses the ins and outs of barley, malting, heritage varieties like Golden Promise and Maris Otter, crop year challenges, crystallization and roasting, batch blending, and more.