Jamie Bogner

Mitch Steele helped define West Coast IPA as brewmaster at Stone for a decade, and literally wrote the book on IPA. He faces a new challenge with startup New Realm, as they build a brewery and brand from scratch.

Monkish Brewing co-founder Henry Nguyen offers up this sixer of beers that have made a mark on his brewing journey.

Marti discusses how their approach to craft lagers has evolved, how they've borrowed innovative processes from the IPA world for their traditional lagers, and how they've painstakingly built a sour program based on mixed-culture Berliner weisse.

Orange County's Green Cheek is known for their bright, lush, crisp IPAs. Two medals (silver and gold) at the 2019 GABF in hotly-contested IPA categories show how his approach is working.

Beachwood has built a world-class sour, wild, and spontaneous beer program by controlling environmental factors and carefully selecting for desired character in their prevailing house culture.

Here are four great examples of a style that doesn’t get much attention these days, despite the depth that reminds us why old ale endures.

Keith Villa may be best known for creating and growing Coors’ Blue Moon brand of Belgian-style witbier, but his second act—developing non-alcoholic beer infused with cannabinoids—may be his most daring challenge yet.

A humorous look at the intersections and insanity of craft beer.

Northern Virginia: Overshadowed by the nation's capital, this budding beer scene is a thirst-slaking reason to get off the beaten path.

Laffler has a reputation for strong opinions, and in true form he pulls no punches in this episode with honest, bombastic takes on brewing philosophy and techniques.